Product Description
30 KG Koolaire Ice Cube Machine
Up to 30kgs. (66.14 lbs.) daily ice production;
14 kgs. (30.90 lbs.) ice storage capacity;
Only 19.69 (50.00 cm) wide, 22.34 (56.74cm) deep and 31.10(79.00 cm) high;
R-134A CFC-free refrigerant;
High-Efficiency Ice ProductionThe Koolaire Ice Cube Machine offers rapid ice creation with cycles ranging from 12 to 20 minutes, ensuring a consistent supply of clear, 22 mm ice cubes. Its high-efficiency compressor and advanced microcomputer control make this machine suitable for busy environments that demand reliability and quick turnaround times.
Superior Durability & Hygienic DesignBuilt from premium SS304 corrosion-resistant stainless steel, this ice cube machine is engineered for lasting durability in demanding commercial settings. The easy-to-clean surfaces, coupled with automatic defrost options and energy efficiency features, maintain hygiene while minimizing ongoing maintenance efforts.
User-Friendly and Fully AutomaticThis ice cube machine is designed with convenience in mind, featuring an automatic water inlet, multiple status indicator lights, and straightforward operation via microcomputer controls. Its quiet performance and gravity drain system allow seamless integration into hotels, restaurants, cafes, and bars.
FAQ's of 30 KG Koolaire Ice Cube Machine:
Q: How does the Koolaire Ice Cube Machine ensure consistent ice production?
A: The Koolaire Ice Cube Machine utilizes a high-efficiency compressor and microcomputer control system to regulate its ice-making cycles, producing uniform 22 mm cubes with each batch. The automatic water inlet and cycle time of 12-20 minutes help maintain a steady supply of ice.
Q: What is the process for installing this ice cube machine?
A: Installation is straightforward with its free-standing design. Simply connect the automatic water inlet, ensure there is an appropriate gravity drain, and plug the unit into a standard 220-240 V power source. Position it in a well-ventilated area to optimize the air-cooled processing technology.
Q: When should I use the automatic versus manual defrost function?
A: Use the automatic defrost for regular operations to prevent ice build-up and ensure smooth functioning. The manual defrost can be used during deep cleaning or maintenance when you need more control over the defrosting process.
Q: Where can this ice cube machine be effectively used?
A: This machine is ideal for hotels, restaurants, cafes, bars, and hospitals. Its medium size and corrosion-resistant stainless steel body allow it to fit easily into commercial kitchen environments or service areas.
Q: What maintenance does the machine require for optimal performance?
A: Routine cleaning of the storage bin and exterior, periodic checks of the water supply and drain, and using the defrost function as recommended will help maintain peak efficiency and prolong the lifespan of the unit.
Q: How does the Koolaire Ice Cube Machine benefit my business?
A: The machine delivers consistent, clear ice cubes quickly and quietly, reducing wait times and improving service efficiency. Its energy-efficient design and automatic features minimize operational costs and maintenance demands, contributing to overall business productivity.