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Commercial Dishwasher

Commercial Dishwasher

1300000.0 INR/Unit

Product Details:

  • Material Grade stainless steel
  • Control System Microprocessor-based
  • Installation Type Freestanding
  • Power Source Electric
  • Features Energy Efficient, Low Water Consumption, User-friendly Controls
  • Application Commercial/Industrial Kitchen
  • Processing Technology Hot Wash & Rinse
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Commercial Dishwasher Price And Quantity

  • 1300000.0 INR/Unit
  • 1 Unit
  • 0.5-8 bar
  • 2-3 minutes per cycle
  • 2.3 Litres per cycle
  • < 60 dB
  • Commercial Dishwasher
  • Overheat Protection, Auto Shut Off
  • Digital LED Display
  • 1

Commercial Dishwasher Product Specifications

  • Commercial/Industrial Kitchen
  • Energy Efficient, Low Water Consumption, User-friendly Controls
  • 610 x 650 x 1380 mm
  • 65 kg
  • Hotel
  • Rectangular
  • Hot Wash & Rinse
  • Stainless Steel
  • 3.2 kW
  • Freestanding
  • Microprocessor-based
  • stainless steel
  • 220-240 V
  • Fully Automatic
  • Electric
  • Standard Commercial
  • 50C - 85C
  • 260 Kg
  • 0.5-8 bar
  • 2-3 minutes per cycle
  • 2.3 Litres per cycle
  • < 60 dB
  • Commercial Dishwasher
  • Overheat Protection, Auto Shut Off
  • Digital LED Display
  • 1

Commercial Dishwasher Trade Information

  • Cash in Advance (CID)
  • 10 Unit Per Month
  • 1 Week
  • All India

Product Description

WASHING SPEED

The major strength of the C50 is in its performance: With it you can achieve up to 260 racks per hour. And all this with compact dimensions and low space requirements. Three different speed levels allow you to adjust the wash cycle to suit the volume of wash items. With this, you are ready for anything. Even at peak times.


MAXIMUM FLEXIBILITY

With the C50 you have and will continue to have full flexibility: The machine is available in 2 basic versions, single rinse and dual rinse. The modular system also offers different configuration and installation options. Pre-cleaning zone or drying zone? Possibility for HighTemp mode? Mechanical or electrical corner conveyor? Linear or corner inlet table? It is all possible and can of course be upgraded later.


HYGIENE SAFETY

The C50 is specifically designed for first-class wash results, hygienic cleanliness and excellent drying: With a standard tank heating performance of 18 kW, upgradeable tank heating performance to 27 kW (HighTemp) and a well-thought-out hygienic design. The boiler heating always operates, independently of the water pressure provided on site, with a stable 27 kW: This guarantees consistent and perfect rinse results.



Efficient Cleaning in Minutes

With a rapid cycle time of just 2-3 minutes per load, this commercial dishwasher ensures quick turnaround, making it perfect for busy hotel kitchens. Its hot wash and rinse system, paired with precise microprocessor controls, delivers consistently clean and sanitized dishes every cycle.


Smart Safety and User Controls

Equipped with overheat protection and auto shut-off features, this dishwasher prioritizes safety during operation. The integrated digital LED display and intuitive control panel offer straightforward programming and monitoring, ensuring a simple experience for all levels of staff.


Economical and Environmentally Responsible

Designed with energy efficiency in mind, the dishwasher consumes only 2.3 litres of water per cycle and maintains low power use at 3.2 kW. Its sturdy stainless steel build ensures longevity, while efficient water management contributes to lower utility costs and a reduced ecological footprint.

FAQ's of Commercial Dishwasher:


Q: How does the commercial dishwasher minimize water and energy usage?

A: This dishwasher uses just 2.3 litres of water and 3.2 kW of power per cycle, thanks to its advanced hot wash and rinse technology and energy-efficient design, resulting in significant savings and environmental benefits.

Q: What type of installations is this commercial dishwasher suitable for?

A: Its freestanding, standard commercial size makes it ideal for hotels, industrial kitchens, and other high-demand food service environments, ensuring easy placement and integration into existing operations.

Q: When should the dishwasher be operated for best performance?

A: The dishwasher can be operated during any service period, as each cycle completes within 2-3 minutes. Its fast turnaround supports peak times without bottlenecking kitchen workflow.

Q: Where is this dishwasher manufactured, and who supplies it?

A: This equipment is imported, manufactured, and supplied in India, ensuring local availability and support for commercial kitchen operators throughout the region.

Q: What safety features does this dishwasher offer to users?

A: It includes overheat protection and auto shut-off to prevent accidents and damage, promoting safe usage during continuous, high-volume cleaning tasks.

Q: How is the dishwasher controlled and monitored?

A: User-friendly digital LED display and microprocessor-based controls allow staff to easily set up cycles, adjust parameters, and monitor progress with accuracy and convenience.

Q: What are the primary benefits of using this commercial dishwasher in a hotel or industrial kitchen?

A: Key advantages include fast cleaning times, reduced water and energy consumption, simple automation, reliable hygiene with hot wash and rinse, and a robust, durable stainless steel construction for long-term use.

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