Product Description
2 Deck Oven is used for preparing tasty and tempting pizza in homes, hotels, restaurants, food centers and bakeries. Its utilization will provide a pleasing smoky flavor to the baked dishes. This oven is designed with knobs to adjust the temperature inside the shockproof enclosure while preparing pizza. Its manufacturing process is presided by a team of adroit professionals to ensure that this oven is made in full compliance with international quality standards. Offered 2 Deck Oven is admired for the shockproof outer enclosure, anti-corrosive finish and power efficiency.
Usage/Application Baking
Type Semi-Automatic
Voltage 380 to 415 V
Power Source Electric
Machine Body Material Stainless Steel
Frequency 50 to 60 Hz
Size 1250 x 845 x 1220 mm
Temperature 20 to 300 deg C
Number Of Deck 2 Decks
No Of Tray 4 Trays
Phase Three Phase
Weight (Kg) 150 Kg
Efficient Baking PerformanceThe double deck configuration allows simultaneous baking on two levels, maximizing productivity and saving time in busy kitchens. Its powerful electric heating system maintains consistent temperatures across both decks, making it ideal for high-volume baking and roasting applications.
Versatile Temperature ControlWith a temperature range from 20C to 300C, this oven accommodates a wide array of cooking techniques. Whether you need gentle warming or intense baking, the precise controls help achieve desired results quickly, supporting everything from pastries to savory dishes.
FAQ's of double Deck Oven:
Q: How does the double deck oven improve kitchen efficiency for commercial establishments?
A: The double deck oven enables simultaneous baking on two decks, doubling output without increasing the footprint. This design optimizes workflow for restaurants, hotels, motels, and canteens, reducing wait times and enhancing productivity during peak hours.
Q: What materials are used in the construction of the double deck oven and why are they beneficial?
A: The oven is constructed using metallic, especially stainless steel materials. Stainless steel offers corrosion resistance, easy cleaning, and a professional appearance, ensuring durability and hygiene in demanding food service environments.
Q: Where can this oven be used most effectively?
A: This oven is best used in commercial settings such as restaurants, hotels, motels, and canteens where high-volume baking or roasting is required. Its robust design suits the intensive demands of professional kitchens.
Q: What process should be followed to operate the oven safely and efficiently?
A: Operators should ensure the oven is connected to a compatible 380-415 V power source, select the desired temperature within the 20-300C range, and load food evenly across both decks. Regular cleaning and periodic maintenance enhance performance and safety.
Q: When should the oven be serviced, and what warranty support is provided?
A: Routine servicing is recommended as per the manufacturer's guidelines, especially before periods of heavy use. The product comes with a choice of 1 or 2 years warranty, which covers manufacturing defects and helps ensure reliable operation.
Q: What are the size and weight specifications, and how do they impact installation?
A: The standard dimensions are 1250 x 845 x 1220 mm and the oven weighs 150 kg. These factors should be considered when planning kitchen layouts, ensuring sufficient space and adequate support for installation.