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Electric 3 Deck Oven

Electric 3 Deck Oven

50000.00 - 100000.00 INR/Unit

Product Details:

  • Material Stainless Steel
  • Automatic Grade Semi Automatic
  • Capacity 6 Kg/hr
  • Power Electric
  • Voltage 415V / 50Hz / 3 PH Volt (v)
  • Temperature Range 50 to 300 Celsius (oC)
  • Usage Restaurant, Hotel
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Electric 3 Deck Oven Price And Quantity

  • 50000.00 - 100000.00 INR/Unit
  • 1 Unit

Electric 3 Deck Oven Product Specifications

  • 1 Year
  • Restaurant, Hotel
  • 415V / 50Hz / 3 PH Volt (v)
  • Electric
  • 6 Kg/hr
  • Semi Automatic
  • 190 Kilograms (kg)
  • 50 to 300 Celsius (oC)
  • Stainless Steel

Electric 3 Deck Oven Trade Information

  • 50 Unit Per Month
  • 1-3 Days
  • All India

Product Description

Electric 3 Deck Oven is used in the industries, commercial kitchen and large-scale restaurants. It usually contains aluminium plate that helps in keeping baking effect properly. The oven is well-designed and developed in our state of the art production division, therefore, it is sure to last for the longer time. Also, it does not requires frequent maintenance to function uninterruptedly for a long period of time.  Offered Electric 3 Deck Oven is economical and also consume less power.


Seamless Baking Efficiency

With its triple-deck design, the Electric 3 Deck Oven lets you bake multiple batches simultaneously, enhancing productivity without sacrificing quality. The semi-automatic function streamlines operation, making it convenient for chefs and staff in busy restaurants and hotels.


Built for Professional Kitchens

Crafted from high-grade stainless steel, this oven withstands rigorous daily use and is resistant to corrosion. Its modern design offers both reliability and ease of cleaning, ideal for commercial environments where sanitation and robust equipment are essential.

FAQ's of Electric 3 Deck Oven:


Q: How is the Electric 3 Deck Oven installed and operated in a restaurant or hotel?

A: Installation requires a 415V/50Hz/3PH electrical connection, standard in most commercial kitchens. Its semi-automatic controls enable straightforward operation, allowing staff to set baking times and temperatures between 50C and 300C easily.

Q: What benefits does the Electric 3 Deck Oven offer for high-volume baking?

A: The oven's three decks allow simultaneous baking, significantly increasing output up to 6 kg/hr. This efficiency is ideal for restaurants and hotels needing to produce large quantities while maintaining consistent quality.

Q: Where can buyers find the Electric 3 Deck Oven in India?

A: The oven is available through reputable importers, manufacturers, and suppliers across India, making it accessible for establishments in various regions.

Q: When should the oven's temperature range be adjusted, and why is it important?

A: Adjust the temperature between 50C and 300C according to the specific recipe or baking requirement. Precise temperature control is crucial for achieving optimal results, whether baking bread, pastries, or other dishes.

Q: What process should be followed for cleaning and maintaining the oven?

A: After use, the stainless steel surfaces can be easily wiped down using mild detergents. Routine inspection of electrical and mechanical components ensures safe operation and prolongs equipment lifespan.

Q: How does the warranty benefit hotel or restaurant owners?

A: The one-year warranty provides peace of mind, covering potential manufacturing defects and ensuring prompt support should any issues arise during the initial period of use.

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