Call Anytime

08045802499

Hot Case Counter

Hot Case Counter

Product Details:

  • Shape Rectangular
  • Application Restaurants, Hotels, Cafeterias, Food Courts
  • Power Source Electric
  • Installation Type Countertop
  • Processing Technology Hot Air Circulation
  • Features Insulated body, clear glass display, temperature control, easy to clean
  • Material Grade SS304 Food Grade
  • Click to view more
X

Hot Case Counter Price And Quantity

  • 1 Unit

Hot Case Counter Product Specifications

  • Restaurants, Hotels, Cafeterias, Food Courts
  • SS304 Food Grade
  • 1200 x 600 x 1200 mm (typical)
  • Electric
  • Insulated body, clear glass display, temperature control, easy to clean
  • 1 Year
  • 1500 W
  • 30C to 110C
  • Rectangular
  • Hot Air Circulation
  • Approx 60 kg
  • Stainless Steel, Silver Finish
  • Metallic
  • Hot Case Counter
  • Food Warming and Display
  • Large storage for multiple food trays
  • 220-240 V AC
  • Digital/Manual Temperature Control
  • Semi-Automatic
  • Available in different sizes
  • Countertop

Hot Case Counter Trade Information

  • Cash Advance (CA)
  • 500 Unit Per Month
  • 1-3 Days
  • All India

Product Description

Hot Case Counter is specially designed to be used for retaining the food warm for a long time and serving on quickly. Its outer body is made-up of best quality material whereas the inner body is insulated. Known for its high storage capacity, light weight and simple safe guarding, this is widely used to serve hot food and keep the plates warm. Moreover, this Hot Case Counter is available in different finishes and sizes to meet the needs of the clients at affordable prices.

Other details:

Features- Durable



 




Reliable Food Warming and Display

Designed for high-traffic environments, the Hot Case Counter leverages hot air circulation and a robust 1500W heating element to keep food warm and ready to serve. The toughened, curved glass and effective humidity control (in select models) preserve the food's freshness, while easy-access trays and clear visibility windows allow efficient service and appealing presentation.


User-Friendly Features and Maintenance

This countertop unit includes intuitive temperature controls, both manual and digital, for precision heating. The easy pull-out trays streamline daily cleaning, and castor wheels provide effortless mobility within the kitchen or servery. Its semi-automatic operation and ISI-certified plug ensure safe and convenient use in busy commercial settings.

FAQ's of Hot Case Counter:


Q: How is the Hot Case Counter cleaned and maintained?

A: The Hot Case Counter is designed for easy maintenance with pull-out trays that can be removed for thorough cleaning. The smooth, glossy finish and toughened glass surfaces allow for effortless wiping. Routine cleaning helps maintain hygiene and operational efficiency.

Q: What types of food can be stored and displayed in this counter?

A: This equipment is suitable for a range of hot foods, including snacks, bakery items, and main courses. Its adjustable shelves and large internal space accommodate various tray sizes, making it ideal for restaurants, cafeterias, hotels, and food courts.

Q: When should the humidity control feature be used?

A: Humidity control, available in select models, is best used when certain foods need to stay moist and fresh, such as pastries or cooked meats. Engaging this feature prevents food from drying out during extended display periods.

Q: Where can the Hot Case Counter be installed?

A: This hot case is designed for countertop installation, making it perfect for placement in serving areas or behind counters in commercial food establishments. Its mobility, aided by castor wheels, allows for flexible positioning as required.

Q: What is the process for setting the desired temperature inside the counter?

A: The Hot Case Counter offers both manual and digital temperature controls. Simply select your preferred temperature within the 30C to 110C range using the control panel, ensuring food stays at safe and appetizing temperatures during service.

Q: What are the primary benefits of using a Hot Case Counter in food service?

A: Benefits include optimal food temperature maintenance, attractive food display through clear glass windows, enhanced product freshness with humidity control, and ease of mobility and cleaning. These features contribute to efficient operations and elevated customer satisfaction.

Q: How does this equipment ensure safe and reliable operation?

A: Constructed with SS304 food-grade stainless steel and equipped with a 3-pin ISI certified plug, the Hot Case Counter provides safety and durability. Its insulated body and low noise operation further enhance workplace comfort and safety.

Tell us about your requirement
product

Price:

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
Mobile number

Email

Other Products in 'Commercial Kitchen Equipment' category



Back to top