Product Description
Manitowoc Ice Cube Machines(Gourmet)Model No UG-50ACapacity 50KGDimension 550X550X800Fast ChillingFood OrientedCopper PlatingEasy to OperateEasy to CleanWarranty 2 YearsHigh Performance for Busy RestaurantsDesigned for restaurants and food service settings, this ice cube machine delivers a consistent 50 kg output, making it ideal for handling heavy footfall. With its quick production cycle, staff can efficiently meet the ice needs throughout the day without interruptions.
Durable Stainless Steel ConstructionThe exterior and internal components are manufactured from high-quality stainless steel, combining strength and corrosion resistance. Its sleek black finish adds sophistication while being easy to clean and maintain, ensuring longevity and hygiene in a bustling kitchen environment.
FAQ's of Ice Cube Machine:
Q: How does the ice cube machine operate in high-demand restaurant settings?
A: The machine is engineered to work efficiently under continuous use, with a 240 Volt power supply and 50 kg daily capacity. It automatically produces ice cubes, refilling the storage bin as needed to keep up with peak restaurant demands.
Q: What material is used in the construction of this ice cube machine?
A: This model utilizes premium stainless steel for both exterior and key internal parts, ensuring longevity, corrosion resistance, and a hygienic surface suitable for foodservice operations.
Q: When should I use this machine in my restaurant's workflow?
A: It is best to have the machine running during hours of operation to maintain a steady supply of ice. With automatic cycling, the machine refills the bin as ice is used, making it ideal for busy meal periods or events.
Q: Where can this ice cube machine be sourced in India?
A: The ice cube machine can be sourced through reputable importers, manufacturers, and suppliers across India, ensuring reliable after-sales service and supply of spare parts.
Q: What is the process for producing ice with this machine?
A: Water is pumped into refrigerated stainless steel molds where it quickly freezes into cubes. Once formed, the cubes are automatically released into the storage bin for immediate use.
Q: How does the machine benefit restaurant owners?
A: Restaurant owners benefit from consistent ice production, minimal manual intervention, energy efficiency, and the durability of stainless steel-ultimately helping to maintain smooth operations and customer satisfaction.